Appetizer: Rustic Shrimp Stew

Herbs and veggies with chicken sausage and shrimp make for a hearty rustic and filling soup.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Ingredients

1 3/4 cups low sodium chicken broth
2 links Italian chicken sausage
16 oz shrimp
1 tbsp olive oil
2 medium carrots peeled & sliced thin
2 cloves garlic
1 cup sliced onion
1/2 cup fresh parsley
1 cup diced potato
0.12 cup flour

Instructions

1. Heat oil in a large Dutch oven.

2. Add potato, carrot, garlic, onion and sausage.

3. Season with salt and pepper if desired and cook, stirring occasionally until potatoes are crisp-tender, 15-17 minutes.

4. Sprinkle flour over potatoes and vegetables.

5. Stir in broth and 1 cup water, bring to a boil then reduce to a simmer and cook until potatoes are cooked through (about 5 minutes).

6. Add shrimp to soup, cover and simmer 3-4 minutes until shrimp are pinked and opaque.

7. Remove from heat and add parsley.

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