Lunch: Barbecued Smoked Sausage and Lima Beans
A spicy-sweet sauce stands up to the smoky flavor of the turkey-and-duck sausages used to make this old-fashioned supper.
Ingredients
2 tsp. olive oil
4 smoked turkey-and-duck sausages
1 medium onion
2 package frozen Ford-hook lima beans
1 can stewed tomatoes
1/4 c. light brown sugar
1/4 c. cider vinegar
1 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. ground ginger
1/4 tsp. salt
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
