Lunch: Harvest Time Green Beans
Carrots and apple add color to this flavorful side dish that's made with Green Giant® Valley Fresh Steamers™ green beans.
Ingredients
2 cups frozen cut green beans
1 cup thinly sliced carrots
2 green onions, cut into 1/2-inch pieces
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves, crushed
1/3 cup apple juice
1 teaspoon cornstarch
1/2 cup cubed unpeeled red apple
Instructions
In large saucepan, combine green beans, carrots, onions, water, sugar, salt and thyme; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
In small bowl, combine apple juice and cornstarch; blend well. Stir cornstarch mixture into cooked vegetables. Add apple. Increase heat; cook and stir 1 to 2 minutes or until sauce is bubbly and thickened.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
