Lunch: Two-Cheese Calzones

These family-friendly calzones are sure to be a hit! Dinner will be on the table in 45 minutes.

Ingredients

1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4 cup ricotta cheese
4 mozzarella cheese sticks, diced
1 1/2 cups marinara sauce

Instructions

Heat oven to 400 °F. Lightly spray cookie sheet with cooking spray.
Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.

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