Lunch: Tender Italian Roast Recipe

Ingredients

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
1/2 to 1 teaspoon salt
1/2 teaspoon Taste of Home – Great Flavors California Garlic Pepper seasoning
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, diced
1 jar (14 ounces) spaghetti sauce
1/4 to 1/2 cup red wine or beef broth
Hot cooked pasta

Instructions

Combine the salt, garlic seasoning and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables.
Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.

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