Lunch: Hearty Baked Stew Recipe

Ingredients

3 medium potatoes, peeled and sliced
3 medium carrots, sliced
3/4 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup frozen peas
2 medium onions, sliced
2 tablespoons butter
Salt and pepper to taste

Instructions

In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper.
Cover and bake at 350 ° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

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