Lunch: Sawmill Gravy

Sawmill gravy is a sausage gravy goes great with biscuits or grits.

Ingredients

1 lb ground sausage
4 slices thick-cut bacon
1/2 medium onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter

Instructions

In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.

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