Dessert: Spiced Bundt Cake with Apple Caramel Sauce

Recipe by Cynthia Wong Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

This recipe includes fertility superfoods such as:

Apple Cider Vinegar

Health and fertility benefits of Spiced Bundt Cake with Apple Caramel Sauce

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

1 cup sugar
Pinch of cream of tartar
1/4 cup fresh apple cider
1/4 cup heavy cream
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Instructions

Combine sugar, cream of tartar, and 1/4 cup water in a medium saucepan over medium heat, stirring until sugar dissolves. Cook, without stirring and occasionally swirling pan for even cooking, until mixture turns a dark amber color. Remove from heat; slowly add apple cider, cream, vinegar, vanilla, and salt (mixture will bubble vigorously), whisking to combine. Return pan to medium heat and bring to a vigorous boil. Reduce heat to a simmer and cook, stirring to dissolve any caramel bits, for 1 minute. Remove from heat and let cool. Set aside. DO AHEAD: Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.

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