Lunch: Mustard Greens with Apple Cider-Dijon Dressing
This recipe includes fertility superfoods such as:
Lemon, Apples, Apple Cider Vinegar
Health and fertility benefits of Mustard Greens with Apple Cider-Dijon Dressing
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full) Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons stone-ground mustard
2 tablespoons fresh lemon juice
2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
2 Granny Smith apples, peeled and sliced
1/2 cup chopped dill
Kosher salt
Pepper
Instructions
In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.
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Nutrition Facts
Serving Size: 10
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |