Dessert: Key Lime with Graham Cracker Gelato
Recipe by F.W. Pearce and Danilo Zecchin Tangy, tart, and refreshing, with a bit of graham cracker crunch—just like the pie.One of Ciao Bella's most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wi
Ingredients
Plain Base
3 tablespoons fresh lime juice, preferably Key lime
2 teaspoons grated lime zest
3/4 cup crushed graham crackers (see Note), frozen
Instructions
Make the Plain Base and chill as directed.
Gently whisk the lime juice and zest into the base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs. Transfer to an airtight container and freeze for at least 2 hours before serving.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
