Lunch: Microwave Clam Chowder Recipe

Ingredients

4 bacon strips, cut into 1/2-inch pieces
2 cans (6-1/2 ounces each) chopped clams
1-1/2 cups diced peeled uncooked potatoes (about 2 medium)
1/3 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 cups milk, divided
1/2 teaspoon salt
Pinch pepper
1 teaspoon butter
Minced fresh parsley

Instructions

In covered 2-qt. microwave-safe dish, cook bacon on high for 2-3 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 5-7 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 3-1/2 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.

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