Lunch: Easy Breezy Turkey Loaf Recipe

Ingredients

1 cup seasoned bread crumbs
1 cup garden-style spaghetti sauce, divided
1 medium onion, chopped
1 large egg
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground turkey

Instructions

In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
Bake, uncovered, at 350 ° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165 ° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350 ° oven until heated through and a thermometer inserted in center reads 165 °.

Add a review for Easy Breezy Turkey Loaf Recipe