Lunch: Sausage, White Bean, And Swiss Chard Soup

Ingredients

1 (1.22-pound) package lean hot italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped swiss chard, stems removed
2 (15 1/2-ounce) cans great northern beans, drained and rinsed
Salt and freshly cracked black pepper
Mini cornbread muffins, optional

Instructions

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

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