Lunch: Chicken-Sausage Stew
Apple cider and tomato paste form the base of this simple chicken stew, which gains flavor from smoky light kielbasa.
Ingredients
1 lb. skinless and boneless chicken thighs
1/4 tsp. salt
1/4 tsp. Pepper
4 oz. light kielbasa
4 stalk celery
.13 tsp. salt
2 c. cider
1 tbsp. tomato paste
Instructions
Coat 12-inch skillet with nonstick spray; heat on medium-high. Sprinkle chicken thighs with 1/4 teaspoon each salt and pepper.
Add to skillet along with kielbasa. Cook 5 minutes or until browned, turning. Add celery and 1/8 teaspoon salt. Cook 2 minutes, stirring.
Add cider and tomato paste. Simmer on medium 15 minutes, stirring.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
