Dinner: Holiday Ham, Three Ways

Recipe by Rhoda Boone Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily halve this recipe for a smalle

Ingredients

One 12-14-pound cured and smoked bone-in ham, preferably with a layer of fat

Instructions

Preheat oven to 350 °F, with the rack in the lower third of oven. If your ham has a layer of fat, use a sharp paring knife to score the fat in a diamond crosshatch pattern, about 1 inch wide and 1/2 inch deep.

Reviews


Add a review for Holiday Ham, Three Ways

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now