Lunch: Slow-Cooker Chex Mix
Recipe by Lindsay Funston Make it even easier to inhale this snack by prepping a batch big enough to actually stick around for awhile.
Ingredients
3 c. corn chex
3 c. wheat chex
3 c. rice chex
2 c. pretzel twists
2 c. Bagel chips
1 c. Cheetos
1 1/2 sticks melted butter (12 Tbsp.)
1/3 c. Worcestershire sauce
2 tsp. garlic powder
1 tsp. kosher salt
Instructions
In a slow-cooker over high heat, combine all Chex, pretzels, bagel chips, and Cheetos.
In a small bowl, whisk together melted butter, Worcestershire, garlic powder, and salt.
Pour mixture over Chex Mix and stir to combine. Cover and cook, stirring occasionally, 1 hour, 30 minutes. (If mixture seems too hot, lower heat to low.)
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
