Lunch: Easy Layered Beef Enchiladas
Get this cheesy, Mexican-inspired meal on the table in 45 minutes.
Ingredients
1 lb. lean ground beef
3/4 cup chopped onions
2 garlic cloves, minced
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10-oz.) cans Old El Paso™ Enchilada Sauce
8 (6-inch) corn tortillas
4 oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired
Instructions
Heat oven to 375 °F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Bake at 375 °F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
