Lunch: Stack of Bones Recipe

Ingredients

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon liquid smoke, optional
4 pounds pork baby back ribs

Instructions

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

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