Lunch: Steak with Orange-Roasted Cauliflower and Scallions

Recipe by Woman's Day Kitchen Roasting cauliflower is an easy way to bring out its naturally rich and nutty flavor, which is a perfect complement to a beautifully cooked steak.

Ingredients

1 head cauliflower
2 tbsp. olive oil
1 tsp. olive oil
kosher salt
Pepper
1 sirloin steak
1 tsp. chili powder
1/4 tsp. cayenne pepper
1 navel orange
4 scallions

Instructions

Heat oven to 450 degrees F. On a large rimmed baking sheet, toss the cauliflower with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden brown and tender, 20 to 25 minutes.
Meanwhile, heat the remaining teaspoon oil in a large skillet over medium-high heat. Season the steaks with the chili powder, cayenne, and 1/2 teaspoon salt and cook to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest.
Using a zester, zest half the orange. Toss the cauliflower with the orange zest and scallions. Serve with the steak.

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