Lunch: Philly Cheesesteak Pasta
Ingredients
8 oz. gemelli or rotelle pasta
2 c. milk
2 tbsp. cornstarch
1 tbsp. Dijon mustard
1/4 tsp. paprika
1 c. shredded reduced-fat Cheddar cheese
1 1/2 c. reserved cooked sirloin steak
1 c. reserved cooked onions
1 c. diced tomatoes
Garnish: chopped parsley
Instructions
Cook and drain pasta as package directs. Meanwhile whisk milk and cornstarch in a medium saucepan to blend. Bring to a boil over medium-high heat, stirring often.
Whisk in mustard and paprika; simmer 1 minute or until thickened. Add cheese, steak and onions; stir until cheese melts. Remove from heat; toss with pasta. Top with the tomatoes; sprinkle with parsley.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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