Dessert: Buckwheat Pancake and Waffle Mix
With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week. Keep it fresh: Label mixes — include recipe and date — and store in a cool, dry place
Ingredients
2 c. flour
1 1/2 c. buckwheat flour
4 tsp. baking powder
2 tsp. baking soda
1/3 c. sugar
1 tsp. salt
Instructions
Place all ingredients in a large mixing bowl. Stir, using a whisk, to thoroughly combine.
See Buttermilk Mix steps for yield, storage, and cooking.
Reviews
Add a review for Buckwheat Pancake and Waffle Mix
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
