Side Dish: Mushroom Salad
Tangy, easy to make salad with mushrooms, onion, green pepper and celery.
Ingredients
1/2 cup light Italian dressing
1 cup chopped celery
1 lb mushroom
1 cup chopped onion
1 cup chopped green pepper
Instructions
1. Wash mushrooms and mix all chopped ingredients.
2. Drizzle dressing on top of vegetables.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 103 | ||
| Fat 4.02 | ||
| Carbohydrate 14.24 | ||
| Protein 4.37 | ||
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