Sauce and Condiment: Brown Gravy

Yummy gravy that's great over smashed potatoes.

Ingredients

2 cups beef broth
1 tbsp tomato paste
2 oz water
1 oz corn starch

Instructions

1. Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.

2. Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.

3. Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.

4. Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).

5. Add 1/2 of slurry and whisk.

6. Reserve second 1/2 of slurry to add until gravy is desired thickness.

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