Lunch: Squid, Lemon, and Zucchini Blossom Fritto Misto
Recipe by Skye Gyngell During summer months, find zucchini blossoms at specialty grocers or at farmers’ markets. Halved scallions can be used instead, and small shrimp can stand in for the squid.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Squid, Lemon, and Zucchini Blossom Fritto Misto
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 large egg yolk
1 garlic clove, finely grated
2 tablespoons fresh lemon juice
1/2 cup olive oil
Kosher salt
Instructions
Pulse yolk, garlic, and lemon juice in a food processor to combine. With the motor running, drizzle in oil, drop by drop at first, then increasing to a slow, steady stream; process until aioli is thick and light. Season with salt.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |