Lunch: Pork Chops with Cheesy Pasta

One easy skillet meal with lots of homespun flavor. Enjoy!

Ingredients

4 (4-oz.) boneless pork loin chops
1/2 teaspoon seasoned salt
1 (1.8-oz.) pkg. white sauce mix
2 1/2 cups skim milk
1 (7-oz.) pkg. uncooked elbow macaroni
1 1/2 cups frozen cut green beans
2 oz. (1/2 cup) shredded Cheddar & American cheese blend

Instructions

Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.

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