Dessert: Chocolate–PB Drops

Cookies are always better with chocolate and peanut butter, so spice up your holiday cookie collection with this dynamic duo.

Ingredients

1 Recipe Traditional Cutouts
2 oz. bittersweet chocolate
3 tbsp. peanut butter

Instructions

Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside.
With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts. With mixer on medium-low speed, beat in flour mixture until just combined.
With small (1-tablespoon) cookie scoop, form dough into balls. Place on large cookie sheet, 1 inch apart. Flatten tops slightly. Do not freeze.
Bake 15 minutes or until golden. Place baked cookies onto wire rack; cool completely.
Drizzle baked cookies with melted bittersweet chocolate and peanut butter, heated in microwave. Chill to set (1 1/2 hours).

Reviews


Add a review for Chocolate–PB Drops

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now