Lunch: Fried Eggs With Truffles
Ingredients
3 tablespoons extra-virgin olive oil
8 eggs
Salt
Fresh truffle shavings
Instructions
In a saucepan, heat the extra-virgin olive oil. Fry the eggs sunny-side up. Season the eggs with salt, and plate. Sprinkle the truffle shavings on top and serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
