Breakfast: Sausage Gravy over Eggs
A yummy low carb alternative to biscuits and gravy.
Ingredients
8 oz light cream
8 oz heavy cream
6 large scrambled eggs
1/2 tsp pepper
16 oz breakfast sausage
Instructions
1. Crumble and brown sausage.
2. Add light and heavy cream, and pepper and stir well.
3. Simmer (reduce) until thickened to your liking.
4. Pour over scrambled eggs.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 858 | ||
| Fat 79.77 | ||
| Carbohydrate 5.44 | ||
| Protein 29.68 | ||
