Breakfast: Coconut, Strawberry, and Banana Smoothie
Recipe by Anne Marie Gaspard, Gros Islet, St. Lucia Anne Marie Gaspard of Gros Islet, St. Lucia, writes: "I've always enjoyed cooking — for my family and for myself. My children are grown, so when they visit on Sundays, I spoil them with good home-cooked
Ingredients
3/4 cup whole milk
3/4 cup canned sweetened cream of coconut (such as Coco López)
1 15- to 16-ounce bag frozen unsweetened strawberries
1 medium banana, peeled, diced
Fresh strawberries
Instructions
Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides. Divide smoothie among 4 glasses; garnish with strawberries.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
