Lunch: Sausages with Orange, Olive, and Sweet Onion Relish

Recipe by Woman's Day Kitchen Get ready to relish the tastiness of this dish. Orange, olive, and onion add a sweet and unexpected twist to classic grilled sausages.

Ingredients

4 large sweet or hot Italian sausage links
2 tbsp. olive oil
2 oranges
1/4 sweet onion
1/4 c. small pitted green olives
1/4 c. roughly chopped fresh flat-leaf parsley
kosher salt
Pepper
4 rolls

Instructions

Heat a grill, grill pan, or skillet to medium-high heat. Coat the sausages with 1 tablespoon oil and cook, covered, turning occasionally, until just cooked through, 12 to 15 minutes.
Meanwhile, cut away the peel and white pith of each orange. Working over a bowl, cut the orange into segments, the bowl will catch any juices. Cut the segments into 1/2 inch pieces.
Add the onion, olives, parsley, remaining tablespoon oil, and a pinch each salt and pepper to the bowl and gently toss to combine. Serve the sausages in the rolls and top with the relish.

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