Lunch: Meatballs with Spaghetti Sauce Recipe

Ingredients

1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon 2% milk
1 egg, lightly beaten
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 ounces lean ground beef
2 ounces ground pork

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 350 ° for 25-30 minutes or until a thermometer reads 160 °; drain.
Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.

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