Dessert: Cocoa Syrup
Recipe by Claire Saffitz Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Ingredients
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
Instructions
Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
