Lunch: Blackberry Syrup Recipe | Myrecipes

It's summer in a bottle! Bonus: In small jars, this signature sweet becomes a memorable party favor.

Ingredients

3 cups fresh blackberries*
1 1/4 cups sugar
1/4 cup light corn syrup
1 teaspoon cornstarch

Instructions

Process blackberries in a blender until smooth, stopping to scrape down sides as needed.
Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds.
Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and cool slightly (about 30 minutes). Serve warm or at room temperature.
*1 (16-oz.) package frozen blackberries, thawed, may be substituted.

Reviews


Add a review for Blackberry Syrup Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now