Dessert: Frozen Cocoa-Banana
A smooth frozen cocoa-banana dessert concoction with maple syrup and vanilla flavor.
Prep Time: 30 mins
Ingredients
1 tsp vanilla
3 medium bananas
2 tbsps unsweetened cocoa
2 tbsps maple syrup
Instructions
1. Peel the bananas and place in a blender or food processor along with the cocoa powder.
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth.
4. Pour into individual custard cups or small bowls and freeze until just frozen.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 114 | ||
| Fat 0.68 | ||
| Carbohydrate 28.52 | ||
| Protein 1.5 | ||
