Dessert: Firecracker Cupcakes Recipe
Ingredients
5 pieces red pull-and-peel licorice
6 drops red food coloring
1 cup flaked coconut, divided
4 drops blue food coloring
1 carton (12 ounces) frozen whipped topping, thawed
24 cupcakes of your choice
Assorted red and blue sprinkles, optional
Instructions
Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside.
In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint.
Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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