Dessert: Thelma's Chocolate Eclair Recipe

Ingredients

18 whole graham crackers
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 ounces semisweet chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon light corn syrup

Instructions

Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight.

Reviews


Add a review for Thelma's Chocolate Eclair Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now