Dinner: Quick Shrimp Po' Boy Recipe | Myrecipes
Ingredients
2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix (from a 16-ounce bag)
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick
Instructions
Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
