Breakfast: Blueberry-Beet Smoothie with Coconut Water
Recipe by /contributors/rhoda-boone This vibrant smoothie is full of vitamins and antioxidants.
Ingredients
1 cup frozen blueberries
1/2 cup peeled and grated red beet (1 small beet)
1/2 cup low-fat Greek yogurt
3/4 cup coconut water
Instructions
Place ingredients in blender in the order listed and blend until smooth.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
