Lunch: Panfried Steaks with Super Toppers
Ingredients
4 boneless strip steaks (top loin) or rib-eye steaks (each about 8 oz and 1 in. thick)
1 tsp. kosher salt
Freshly ground pepper to taste
Instructions
Heat a large skillet over medium-high heat about 3 minutes until very hot. Meanwhile, sprinkle steaks with salt and pepper.
Add steaks to skillet, leaving at least 1 ⁄4 in. between each. Cook 4 minutes, or until bottoms are well browned.
Turn steaks and cook 5 minutes more for medium-rare (140 °F on an instant-read thermometer inserted from side into middle), or 6 minutes for medium (155 °F). Transfer to plates. Let stand 5 minutes before serving.
Serve unadorned or with one of the following toppers. Have the ingredients ready to go before cooking the steaks.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
