Lunch: Cream of Cashew Pea Soup Reviews
Recipe by Brooks Headley Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
