Snack: Caramel Apple Pie Cookie Bars
These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving.
Ingredients
Pillsbury™ Ready to Bake!™ Big Deluxe Classics™ refrigerated oatmeal raisin cookies
1 can (21 oz) apple pie filling
6 to 10 caramels or 2 to 3 tablespoons caramel sauce
Instructions
Heat oven to 350 °F. Line 8-inch square pan with cooking parchment paper.
Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 30 minutes.
To make caramel drizzle, microwave caramels in microwavable bowl on High about 1 minute or until melted. Drizzle over cooled bars. Cut into 3 rows by 3 rows for 9 rows or 4 rows by 3 rows for 12 bars.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
