Lunch: Festive Spaghetti 'n' Meatballs Recipe
Ingredients
1/2 pound sliced fresh mushrooms
1 large green pepper, julienned
1 large onion, halved and sliced
2 tablespoons olive oil
1/4 cup red wine or water
1 jar (26 ounces) meatless spaghetti sauce
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Hot cooked spaghetti
Instructions
In a large saucepan, saute the mushrooms, green pepper and onion in oil until crisp-tender; stir in wine or water. Bring to a boil; cook for 2 minutes. Stir in spaghetti sauce and meatballs. Return to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are heated through.
Serve meatballs and sauce with spaghetti.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
