Side Dish: Mashed Blue Garlic Potatoes
Creamy mashed potatoes with blue cheese and a horseradish kick.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Ingredients
1/2 cup 2% milk
1 1/2 cups sour cream
1/2 stick butter
2 tbsps blue cheese
1 tbsp salt
2 tsps horseradish
10 cloves garlic
10 potatoes
Instructions
1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 139 | ||
| Fat 7.04 | ||
| Carbohydrate 16.98 | ||
| Protein 2.57 | ||
