Snack: Parmesan Cheese Popcorn
Popcorn with grated parmesan cheese for a quick snack.
Prep Time: 10 mins
Ingredients
3 tbsps salted butter
2 tbsps parmesan cheese
1 tsp salt
20 cups air popped white popcorn
Instructions
1. Pop popcorn (usually 1/2 cup unpopped will yield approximately 20 cups of popped corn).
2. Melt butter either in microwave or on stovetop.
3. Drizzle approximately 1/3 of the melted butter over popped corn.
4. Sprinkle approximately 1/3 of the parmesan cheese over popped corn.
5. Sprinkle approximately 1/3 of the salt over popped corn.
6. Stir corn to distribute butter, cheese and salt.
7. Repeat steps 3-6 until all ingredients are added and distributed. Enjoy!
8. Note: one serving equals approximately 5 cups popped corn.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| Fat 11.03 | ||
| Carbohydrate 31.27 | ||
| Protein 5.85 | ||
