Dessert: Belgian Waffles II
A delicious version of Belgian waffles.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
4 large eggs
1 cup white flour
1 cup white sugar
1 cup 2% fat milk
7 oz butter
Instructions
1. Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer.
2. Add milk, keep mixing and then add sifted flour. Mix thoroughly.
3. In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 341 | ||
| Fat 20.47 | ||
| Carbohydrate 34.1 | ||
| Protein 5.18 | ||
