Lunch: Pizza Pasta Salad

Recipe by Lindsay Funston Everyone will want a pizza this.

Ingredients

1 lb. fusilli
1/3 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1 tbsp. Italian seasoning
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 1/2 c. sliced pepperoni
3/4 c. sliced black olives
1 large green bell pepper, diced
1 1/3 c. grated Parmesan, plus more for garnish

Instructions

In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Meanwhile, make dressing: In a small bowl whisk together olive oil, red wine vinegar, Italian seasoning, and crushed red pepper flakes. Season with salt and pepper.
Add pepperoni, olives, bell pepper, and Parmesan and gently toss. Pour in dressing and toss until combined and well coated.
Garnish with additional Parmesan and serve.

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