Lunch: Cool 'n Easy Strawberry Pie

This strawberry-filled pie is perfect for any warm-weather celebration — it's simple to make and requires no baking!

Ingredients

2 c. fresh strawberries
.67 c. boiling water
1 package Jell-O® Strawberry Flavor Geletin
ice cubes
1/2 c. cold water
1 tub Cool Whip® Lite Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust

Instructions

Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries. Variation: Prepare using Cool Whip® Free Whipped Topping. Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron. Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

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