Dinner: Peppery Coleslaw with Orange Chili Vinaigrette
A peppery and crunchy coleslaw with a fresh dressing
Ingredients
1 (16 oz) bag tri-color coleslaw mix
1 poblano pepper, seeded and diced
1 red bell pepper, seeded and diced
1/2 jalapeño pepper, seeded and minced
1 teaspoon orange zest
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup light olive oil
2 tablespoons hot chili oil
Instructions
In a medium serving bowl, combine the slaw mix and the peppers. Just before serving, add the Orange Chili Vinaigrette, tossing gently to coat. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
