Lunch: Soft Polenta Recipe | Myrecipes
Recipe by Peter Berley For variations on this recipe, use stock or broth in place of water for a richer dish, or a different cheese for a whole new flavor.
Ingredients
4 cups boiling water
1 tablespoon butter
1/4 teaspoon sea salt
1 cup whole grain yellow cornmeal (such as Arrowhead Mills)
1/4 cup (1 ounce) grated fresh Parmesan cheese
Instructions
Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
