Lunch: Smothered Quail

Baked with a savory mushroom sauce, this recipe will be a family favorite!

Ingredients

6 quail breasts
1 medium onion, chopped
2 tablespoons butter, melted
1/2 cup mushrooms, sauteed
1/2 cup celery, finely chopped
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon Worcestershire sauce
1 cup sour cream

Instructions

Preheat the oven to 350 °.
Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire.
Pour over the birds. Cover the dish with foil and bake at 350 ° for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

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